GARDEN: Chef’s Garden for Restaurant Lacroix at The Rittenhouse Hotel

July 6, 2009 , , Evantine Design
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When Lacroix’s Chef de Cuisine Jason Cichonski asked us for his own personal herb garden, how could we refuse?    A whole bunch of herbs and vegetables were sprouted here in Evantine’s greenhouse until it was warm enough to move them outside.  As of last week, the garden was installed in the Cassatt Garden at The Rittenhouse for Chef Jason to pillage as he needs to for his daily menus.  Jason loves to use locally grown produce and will design the menu around the best ingredients available.  See below for a photo of Chef in part of his new garden.  Happy cooking Jason!



  1. Some wonderful choices… lavender, thyme, dill, cilantro, squash blossom, nasturtium, chives, and basil…

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