TASTE: Our Kind of Cheese “Cake”

Written by: Admin
July 19, 2013

Making a “cake” out of whole cheeses or cheese wheels is a trendy alternative to the traditional tiered wedding cake. Even though we love the amazing confectionery cakes that we regularly see from some of the nation’s best bakers, it is no …

TASTE: Now THAT’S a Sexy Sushi Station!

Written by: Admin
July 16, 2012

For a recent private party, we styled up a fabulous sushi station using mirror tables, crystal hurricanes and magenta orchids. Oh, and 24 feet of assorted nigiri sushi, maki and uramaki rolls, sashimi, seaweed salad and steamed edamame!  Who said food can’t …

WE LOVE: Wedding Cakes!

Written by: Admin
August 5, 2009

We have received many fabulous messages regarding the groom’s cake we showed a few weeks ago and people are asking to see some of our favorite wedding cakes.  So we went through some of our event folders and found wonderful examples of …

TASTE: Chef’s Table at Lacroix

Written by: Admin
July 21, 2009

Recently, we had the wonderful opportunity to host a chef’s tasting dinner in the kitchen of Lacroix at The Rittenhouse.  In a word, FABULOUS!!!  Chef de Cuisine Jason Cichonski, along with Sous Chefs Jon Cichon and Adam Lazarick, created the most amazing dining experience …

TASTE: Dawa Cocktail

Written by: Admin
May 14, 2009

We’re always on the hunt for a new, hip cocktail recipe to use at events or simply to enjoy after another successful weekend of parties!  Preferably with natural or organic ingredients that are readily available in your kitchen cupboard or “locally grown” produce …